5 Myth-Busting Facts About Canned Foods
Canned Foods go Green
Food cans are the most recycled packaging in the United States, proving that canned foods can be very environmentally friendly.
Not too salty
Though many people mistakenly believe that canned foods contain higher levels of sodium, they are not proven to be a top source of extra sodium - but you can still decrease the extra salt in the can by draining and rinsing the canned foods.
The Cheapest Option
Did you know that fresh green beans cost more than 5 times the cost of canned green beans? Buying canned is a great way to stretch the monthly food budget.
Prevent Foodborne Illnesses
Those 128,000 Americans who are yearly hospitalized with a foodborne illness must not have eaten canned foods, as the high-heat canning process canned foods go through effectively prevents the growth of dangerous microorganisms.
Endless Variety
There are more than 1,500 different types of canned foods, so it’s never boring to eat from the can!
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There’s plenty of myths surrounding canned goods, and so to help debunk them The Canned Food Information Council declared February to be National Canned Food Month. That’s right, a whole month dedicated to canned food, your kitchen life just got a whole lot easier. This modern form of food preservation began in the early 1800s and remains a popular way to donate extra food to those in need, save money in your own household, and keep cooking time down with pre-made favorites.
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