Spaghetti Day 2022

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One of the world’s favorite dishes, spaghetti is more than deserving of its own little holiday. And because it is both simple and delicious, spaghetti is the perfect dish to make to bring out your inner chef, even if you don’t have all that much cooking experience!

The History of Spaghetti Day

Many people don’t know that the first historical reference to boiled noodles suggests that the Arabs invented the dish thousands of years ago, long before it became a staple of Italian cuisine.

What’s especially remarkable about this is that historical records actually refer to dried noodles being purchased from a street vendor, which means that pasta has been sold in stores since at least the 5th century A.D.! Of course, today we associate pasta with the Italians, who revolutionized the dish and invented a wide variety of pasta shapes.

The first Western pasta was likely long, thin forms made in Sicily around the 12th century; till this day, spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” However, the popularity of pasta only spread across the whole country of Italy after the establishment of pasta factories in the 19th century, substantially shortening the time needed for making dishes like spaghetti and enabling the mass production of pasta for the Italian market.

 The steady flow of Italian immigrants to the United States brought traditional Italian dishes with it, and spaghetti was offered in restaurants as early as the 19th century. Spaghetti then gained popularity all over the world.

How to Celebrate Spaghetti Day

Ingredients: (serves 2)

1/2 medium onion

1-1/2 tbsp olive oil

2 garlic cloves, peeled and crushed

200g tin chopped tomatoes

20g pack basil leaves, chopped finely

200g dried spaghetti (roughly half of a 500g pack)

100g ball mozzarella

a few pinches of salt & a bit of oil for the pasta

Preparation:

Peel the onion and the garlic and chop both finely. Set a large frying pan over medium heat and when hot, pour in the oil then add the onion. Cook the onion for about 4-5 mins, or until it softens, stirring occasionally. Add the garlic, cook 2 mins more until fragrant. Then, add the tomatoes and half the basil. Leave to gently bubble for 15 mins or so, stirring occasionally–the sauce should become thick and pulpy. Break up any large clumps of tomato with the back of a wooden spoon.

Pour water ¾ of the way up your largest pot. Heat over a high heat and add several large pinches of salt and a spoon or so of oil. When water has reached a rolling boil, put the spaghetti in it. Giving it a stir every now ad then stir to separate the pasta, cook it according to pack instructions, usually about 10 mins. Before you finish cooking it, taste a strand of the pasta. It should be just soft, but not mushy. Scoop out a cup of water before draining and set aside (this will help to loosen your sauce). Put the drained pasta back into its cooking pan, then pour in the tomato sauce.

Give everything a good stir. The sauce should just coat the pasta, but if it is thick and looks dry, stir in a few spoons of the pasta water you set aside before. If it is watery, cook over a low heat for 2-3 mins or until evaporated, stirring often.

Use your hands to break the mozzarella into chunky pieces and stir through the pasta along with the remaining basil leaves.

Serve straight away.

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Drinking Straw Day 2022

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Can you imagine drinking a milkshake without a straw? Or how anyone would manage a juice box? How many soft drinks would you have spilled on yourself in dark movie theaters if it weren’t for straws? I think we can all agree drinking straws have changed our lives for the better enough to deserve their own holiday, and that’s exactly what Drinking Straw day is about: celebrating the invention and patenting of the (paraffin-covered) paper drinking straw!

Learn about Drinking Straw Day

Drinking Straw Day has been designed to celebrate this humble invention. A straw may seem like such a basic thing, but it’s a necessity. From milkshakes to iced coffees; a straw is a must for a number of drinks. This is especially the case for cocktails with mint leaves in and other elements that you don’t want to swallow! 

History of Drinking Straw Day

The straws man ever used were made by the Sumerians, and were probably most often used for drinking beer, which at that time contained many solid byproducts of the fermentation process. Thousands of years later, in the 1800s, the rye grass straw became popular because it was cheap and soft. Unfortunately, it also had the tendency to turn to mush in liquid.

One day, while drinking a mint julep, inventor Marvin C. Stone became especially frustrated by straws’ shortcomings, as the taste of the rye mixed with that of his drink, giving it a grassy taste. He then patented the modern drinking straw in 1888. The first straw Stone made was just paper wound around a pencil to make a thin tube, and he then slid out pencil out from one end and applied glue between the strips.

This was already a great improvement on the rye grass straw, as it did not impart any flavor onto the drink being consumed. Stone later further refined his invention by building a machine that would coat the outside of the paper with wax to hold it together, so the glue wouldn’t dissolve in the Bourbon he liked to drink.

How to celebrate Drinking Straw Day

One way to celebrate Drinking Straw Day would be to spend the entire day drinking all liquids via straws—your morning orange juice, afternoon mineral water, you evening wine and so on. One thing to watch out for here, however, is the fact that sucking any liquid into your mouth via a straw heats the liquid up by a few degrees, and that’s why hot drinks, such as coffee or tea, should not be drunk using straws, as that could lead to scalding your mouth.

Another great way to celebrate this holiday would be to learn to make the drink that that inspired Marvin Stone to create a new kind of straw in the first place: the mint julep. Then, sit back, sipping your drink through a straw and be grateful it does not taste like rye grass! Cheers to Marvin C. Stone, ladies and gentlemen!

Mint Julep Recipe

Ingredients

Makes 2 cocktails

• 10 mint sprigs
• 1 ounce simple syrup OR 4 sugar cubes OR 4 teaspoons of sugar
• 5 ounces of your favorite bourbon whiskey
• Mint sprigs for garnish

Place half of the mint and simple syrup or sugar into one special julep cup, or double old-fashioned glass, and the other half of the mint and sugar/syrup into another. Muddle the mint well with a spoon to dissolve the sugar and to release the oil and aroma of the mint. Pour half of the bourbon into one glass, and the rest into the other. Then, fill both glasses with crushed ice and stir quite energetically, until the glass becomes frosty. Garnish with the mint sprigs and enjoy!

If a Mint Julep is not for you, another drink that needs to be enjoyed with a straw is a frozen Margarita. The Margarita is a classic cocktail, which consists of triple sec, tequila and lemon or lime juice. It is traditionally served with a salt glass rim, however, there are many variations available nowadays and a lot of people opt for sugar instead. You will see a Margarita in various forms, such as straight-up – without ice, frozen – blended with ice, and on the rocks – shaken with ice. There are also fruity varieties and different flavours incorporated into modern versions of this drink. 

The Margarita is definitely one of the best summer cocktails, as it is light, refreshing and bursting with flavour. Most people opt for a frozen margarita during the warmer months, as we like our drinks ice cold when it is sweltering outside. We are going to reveal one of our simple frozen margarita recipes to follow, so you can easily enjoy this drink at home.

To make a frozen margarita you will need tequila, Cointreau, white caster sugar, orange zest, sea salt flakes and fresh lime juice. You are going to begin by making a syrup by combining water with caster sugar in a pan over heat. Make sure you choose a low heat and stir the contents constantly until the sugar dissolves. After this, you should grate in the orange zest and squeeze the lime juice. Pour all contents into a container and freeze.

Once you are ready to enjoy your Margarita, you should take the frozen mix from the freezer and blitz it in a blender. Once you have done so, add Cointreau and tequila. Get yourself a glass and rub a lime wedge around the rim, roll it in a little salt and then pour the drink inside. Finally, grab a straw and cut it in half so it fits the glass. The only thing left to do is enjoy it!

Of course, you can always make non-alcoholic versions of these drinks! Or, why not make yourself a nice, cold frappe? To do this, you need to add some water and coffee to a glass. You can add some flavored syrup, such as vanilla or caramel as well. You then need to whisk these ingredients together until there is a nice froth on the top. Add some ice, top up with milk, add a straw, and enjoy!

We also recommend that you do your bit for the planet and ditch your plastic straws on this date (if you have any!). Instead, opt for a metal straw, which can be used again and again. These are much better than the paper straws, which can be rather frustrating!

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Drinking Straw Day 2022

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Can you imagine drinking a milkshake without a straw? Or how anyone would manage a juice box? How many soft drinks would you have spilled on yourself in dark movie theaters if it weren’t for straws? I think we can all agree drinking straws have changed our lives for the better enough to deserve their own holiday, and that’s exactly what Drinking Straw day is about: celebrating the invention and patenting of the (paraffin-covered) paper drinking straw!

Learn about Drinking Straw Day

Drinking Straw Day has been designed to celebrate this humble invention. A straw may seem like such a basic thing, but it’s a necessity. From milkshakes to iced coffees; a straw is a must for a number of drinks. This is especially the case for cocktails with mint leaves in and other elements that you don’t want to swallow! 

History of Drinking Straw Day

The straws man ever used were made by the Sumerians, and were probably most often used for drinking beer, which at that time contained many solid byproducts of the fermentation process. Thousands of years later, in the 1800s, the rye grass straw became popular because it was cheap and soft. Unfortunately, it also had the tendency to turn to mush in liquid.

One day, while drinking a mint julep, inventor Marvin C. Stone became especially frustrated by straws’ shortcomings, as the taste of the rye mixed with that of his drink, giving it a grassy taste. He then patented the modern drinking straw in 1888. The first straw Stone made was just paper wound around a pencil to make a thin tube, and he then slid out pencil out from one end and applied glue between the strips.

This was already a great improvement on the rye grass straw, as it did not impart any flavor onto the drink being consumed. Stone later further refined his invention by building a machine that would coat the outside of the paper with wax to hold it together, so the glue wouldn’t dissolve in the Bourbon he liked to drink.

How to celebrate Drinking Straw Day

One way to celebrate Drinking Straw Day would be to spend the entire day drinking all liquids via straws—your morning orange juice, afternoon mineral water, you evening wine and so on. One thing to watch out for here, however, is the fact that sucking any liquid into your mouth via a straw heats the liquid up by a few degrees, and that’s why hot drinks, such as coffee or tea, should not be drunk using straws, as that could lead to scalding your mouth.

Another great way to celebrate this holiday would be to learn to make the drink that that inspired Marvin Stone to create a new kind of straw in the first place: the mint julep. Then, sit back, sipping your drink through a straw and be grateful it does not taste like rye grass! Cheers to Marvin C. Stone, ladies and gentlemen!

Mint Julep Recipe

Ingredients

Makes 2 cocktails

• 10 mint sprigs
• 1 ounce simple syrup OR 4 sugar cubes OR 4 teaspoons of sugar
• 5 ounces of your favorite bourbon whiskey
• Mint sprigs for garnish

Place half of the mint and simple syrup or sugar into one special julep cup, or double old-fashioned glass, and the other half of the mint and sugar/syrup into another. Muddle the mint well with a spoon to dissolve the sugar and to release the oil and aroma of the mint. Pour half of the bourbon into one glass, and the rest into the other. Then, fill both glasses with crushed ice and stir quite energetically, until the glass becomes frosty. Garnish with the mint sprigs and enjoy!

If a Mint Julep is not for you, another drink that needs to be enjoyed with a straw is a frozen Margarita. The Margarita is a classic cocktail, which consists of triple sec, tequila and lemon or lime juice. It is traditionally served with a salt glass rim, however, there are many variations available nowadays and a lot of people opt for sugar instead. You will see a Margarita in various forms, such as straight-up – without ice, frozen – blended with ice, and on the rocks – shaken with ice. There are also fruity varieties and different flavours incorporated into modern versions of this drink. 

The Margarita is definitely one of the best summer cocktails, as it is light, refreshing and bursting with flavour. Most people opt for a frozen margarita during the warmer months, as we like our drinks ice cold when it is sweltering outside. We are going to reveal one of our simple frozen margarita recipes to follow, so you can easily enjoy this drink at home.

To make a frozen margarita you will need tequila, Cointreau, white caster sugar, orange zest, sea salt flakes and fresh lime juice. You are going to begin by making a syrup by combining water with caster sugar in a pan over heat. Make sure you choose a low heat and stir the contents constantly until the sugar dissolves. After this, you should grate in the orange zest and squeeze the lime juice. Pour all contents into a container and freeze.

Once you are ready to enjoy your Margarita, you should take the frozen mix from the freezer and blitz it in a blender. Once you have done so, add Cointreau and tequila. Get yourself a glass and rub a lime wedge around the rim, roll it in a little salt and then pour the drink inside. Finally, grab a straw and cut it in half so it fits the glass. The only thing left to do is enjoy it!

Of course, you can always make non-alcoholic versions of these drinks! Or, why not make yourself a nice, cold frappe? To do this, you need to add some water and coffee to a glass. You can add some flavored syrup, such as vanilla or caramel as well. You then need to whisk these ingredients together until there is a nice froth on the top. Add some ice, top up with milk, add a straw, and enjoy!

We also recommend that you do your bit for the planet and ditch your plastic straws on this date (if you have any!). Instead, opt for a metal straw, which can be used again and again. These are much better than the paper straws, which can be rather frustrating!

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Drinking Straw Day 2022

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Can you imagine drinking a milkshake without a straw? Or how anyone would manage a juice box? How many soft drinks would you have spilled on yourself in dark movie theaters if it weren’t for straws? I think we can all agree drinking straws have changed our lives for the better enough to deserve their own holiday, and that’s exactly what Drinking Straw day is about: celebrating the invention and patenting of the (paraffin-covered) paper drinking straw!

Learn about Drinking Straw Day

Drinking Straw Day has been designed to celebrate this humble invention. A straw may seem like such a basic thing, but it’s a necessity. From milkshakes to iced coffees; a straw is a must for a number of drinks. This is especially the case for cocktails with mint leaves in and other elements that you don’t want to swallow! 

History of Drinking Straw Day

The straws man ever used were made by the Sumerians, and were probably most often used for drinking beer, which at that time contained many solid byproducts of the fermentation process. Thousands of years later, in the 1800s, the rye grass straw became popular because it was cheap and soft. Unfortunately, it also had the tendency to turn to mush in liquid.

One day, while drinking a mint julep, inventor Marvin C. Stone became especially frustrated by straws’ shortcomings, as the taste of the rye mixed with that of his drink, giving it a grassy taste. He then patented the modern drinking straw in 1888. The first straw Stone made was just paper wound around a pencil to make a thin tube, and he then slid out pencil out from one end and applied glue between the strips.

This was already a great improvement on the rye grass straw, as it did not impart any flavor onto the drink being consumed. Stone later further refined his invention by building a machine that would coat the outside of the paper with wax to hold it together, so the glue wouldn’t dissolve in the Bourbon he liked to drink.

How to celebrate Drinking Straw Day

One way to celebrate Drinking Straw Day would be to spend the entire day drinking all liquids via straws—your morning orange juice, afternoon mineral water, you evening wine and so on. One thing to watch out for here, however, is the fact that sucking any liquid into your mouth via a straw heats the liquid up by a few degrees, and that’s why hot drinks, such as coffee or tea, should not be drunk using straws, as that could lead to scalding your mouth.

Another great way to celebrate this holiday would be to learn to make the drink that that inspired Marvin Stone to create a new kind of straw in the first place: the mint julep. Then, sit back, sipping your drink through a straw and be grateful it does not taste like rye grass! Cheers to Marvin C. Stone, ladies and gentlemen!

Mint Julep Recipe

Ingredients

Makes 2 cocktails

• 10 mint sprigs
• 1 ounce simple syrup OR 4 sugar cubes OR 4 teaspoons of sugar
• 5 ounces of your favorite bourbon whiskey
• Mint sprigs for garnish

Place half of the mint and simple syrup or sugar into one special julep cup, or double old-fashioned glass, and the other half of the mint and sugar/syrup into another. Muddle the mint well with a spoon to dissolve the sugar and to release the oil and aroma of the mint. Pour half of the bourbon into one glass, and the rest into the other. Then, fill both glasses with crushed ice and stir quite energetically, until the glass becomes frosty. Garnish with the mint sprigs and enjoy!

If a Mint Julep is not for you, another drink that needs to be enjoyed with a straw is a frozen Margarita. The Margarita is a classic cocktail, which consists of triple sec, tequila and lemon or lime juice. It is traditionally served with a salt glass rim, however, there are many variations available nowadays and a lot of people opt for sugar instead. You will see a Margarita in various forms, such as straight-up – without ice, frozen – blended with ice, and on the rocks – shaken with ice. There are also fruity varieties and different flavours incorporated into modern versions of this drink. 

The Margarita is definitely one of the best summer cocktails, as it is light, refreshing and bursting with flavour. Most people opt for a frozen margarita during the warmer months, as we like our drinks ice cold when it is sweltering outside. We are going to reveal one of our simple frozen margarita recipes to follow, so you can easily enjoy this drink at home.

To make a frozen margarita you will need tequila, Cointreau, white caster sugar, orange zest, sea salt flakes and fresh lime juice. You are going to begin by making a syrup by combining water with caster sugar in a pan over heat. Make sure you choose a low heat and stir the contents constantly until the sugar dissolves. After this, you should grate in the orange zest and squeeze the lime juice. Pour all contents into a container and freeze.

Once you are ready to enjoy your Margarita, you should take the frozen mix from the freezer and blitz it in a blender. Once you have done so, add Cointreau and tequila. Get yourself a glass and rub a lime wedge around the rim, roll it in a little salt and then pour the drink inside. Finally, grab a straw and cut it in half so it fits the glass. The only thing left to do is enjoy it!

Of course, you can always make non-alcoholic versions of these drinks! Or, why not make yourself a nice, cold frappe? To do this, you need to add some water and coffee to a glass. You can add some flavored syrup, such as vanilla or caramel as well. You then need to whisk these ingredients together until there is a nice froth on the top. Add some ice, top up with milk, add a straw, and enjoy!

We also recommend that you do your bit for the planet and ditch your plastic straws on this date (if you have any!). Instead, opt for a metal straw, which can be used again and again. These are much better than the paper straws, which can be rather frustrating!

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Why Do We Celebrate National Train Your Dog Month?

National Train Your Dog Month Activities

1. Teach a new trick or two

   A new year calls for a new bag of tricks! Think of a simple and fun trick like rolling over, playing dead, or fetch.

2. Enjoy Furry Fridays

   In January, reserve Friday evenings for your dog. Go for a walk, to a dog museum, or watch a dog movie with buttered popcorn and a special treat for your best pal!

3. Take to social media

   Share your dog training accomplishments and challenges with other dog lovers through pictures and videos. Have fun and build a better dog training community.

Why We Love National Train Your Dog Month

1. A little help goes a long way

   Yes, a long way to keeping a dog inside a loving home. Hundreds of dogs are given away each year because their owners couldn’t train them and found them difficult to live with. A celebration like this one can help train and save them.

2. Trained dogs are healthy dogs

   Experts say training a dog is not a luxury but imperative to his well being and health.

3. It takes a village

   It always helps to hear you’re not alone. This month-long celebration connects you to others like you. Share their experiences, laughs, watch experts’ webinars or silly bloopers.

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Dogs come trained in loyalty, unconditional love, and friendship. It’s only the easy stuff that they need to learn. True, teaching all the other stuff can be daunting but all we need is the right advice at the right time. How does the beginning of the year sound? January is National Train Your Dog Month. It’s a time when trainers, dog owners, and canine experts come together to celebrate their love for their furry friends by sharing what they know. The internet and social media become a treasure trove of information, tips, and advice. All due to a movement started by the Association of Pet Dog Trainers many years ago.

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Listicles National Hobby Month 2022

5 Celebrities And Their Favorite Hobbies

1. Beyonce

   When she's not slaying on stage, Beyonce enjoys reading a good book.

2. David Beckham

   You may have noticed this already, but the celebrity soccer star loves getting new tattoos.

3. J.K. Rowling

   The "Harry Potter" author turned her writing hobby into an empire.

4. Justin Timberlake

   The superstar is really a video game nerd at heart.

5. Kobe Bryant

   The late NBA great enjoyed playing other sports in his free time — including soccer.

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What do you like to do in your spare time? Every January, during National Hobby Month, thousands of Americans celebrate their favorite hobbies and try out new ones. From outdoor activities like swimming or hiking, to artsy projects like painting or knitting — most of us have go-to pursuits. During this month, don’t just stick to your regular routine. Expand your list of hobbies and share the ones you love.

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Timeline of National Soup Month 2022

National Soup Month timeline

1962

Pop Art Soup

Andy Warhol painted the famous Campbell Soup cans. He confessed to drinking Campbell soup for lunch, for 20 years. For the love of soup!

1897

Shape of Soup to Come

The condensed soup gets invented by a chemist, Dr. John T. Dorrance, for the “Campbell Soup Company”.

1765

The First Soup Shop

The first Parisian shop opened selling soup as an antidote to physical exhaustion.

20,000 B.C.

Soup Immemorial

Evidence suggests the existence of soup as far back as 20,000 B.C. Hot rocks and clay vessels were used to cook soup.

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How do we love thee? Let us count the ways – chunky, clear, creamy, low-fat, with a dash of spice, or naturally sweet, served hot, sometimes cold. Oh, there are a million ways to enjoy soup! And now there is another reason to do so. January is National Soup Month. Perfect isn’t it because nothing drives away those chilly winter blues like a hot bowl of your favorite soup. And it’s nutritious too! So, go ahead indulge and get souped-up on soup this month.

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